Roasted Corn
Perfect for a summer to fall transition: Roasted Corn. This is my take on Mexican Street Corn called Elotes. I prefer my elotes on the spicier side but you could tone it down. I use creole seasoning...
View ArticleFried Chicken
I started this section in honor of my Granny. These are dishes that I grew up eating on Sundays and holidays with my family. Some of these dishes might be a little more labor intensive than my usual...
View ArticleMashed Potatoes
I paired this side with Granny’s Fried Chicken. I mean who doesn’t want mashed potatoes with their chicken? What you’ll need: Russet Potatoes Butter Buttermilk Salt and Pepper For this, I washed the...
View ArticleParty Popcorn
For my friend’s, Lauren Schumacher, birthday this past weekend I made this delicious and addicting popcorn. Omg… I couldn’t stop eating it! A few weeks ago she messaged me about this awesome popcorn...
View ArticleSpicy Apple Salsa with Lemon Butter Shrimp
This dish is one of those that I started with one idea, for spicy apple salsa, and then as I cooked I kept adding stuff. I was gathering the items to make the salsa and realized, “oh, black beans and...
View ArticleSpicy Lemon Butter Pasta
Life has been all to hectic lately. So last night called for a super quick and easy dish. Sometimes when I’m running around in a million directions, a big bowl of comforting pasta is just what I need!...
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